Brown Sugar Syrup With Cinnamon

"A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream."
 
Brown Sugar Syrup With Cinnamon created by ErikaNY
Ready In:
10mins
Ingredients:
3
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

Join The Conversation

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  1. Nicole M.
    I love this recipe super easy, simple, and convenient for my banana pancakes
     
  2. sailingfiji2020
    How to store it and for how long
     
  3. kct7065
    Your save is so easy and clever. How about cinnamon instead of maple or vanilla. Is there such a thing as liquid cinnamon? My mouth is watering. Thanks Chuck
     
  4. kct7065
    If you eliminate the vanilla and maple extract, can this be used as a simple sugar?
     
  5. Samantha H.
    Can i use honey instead of vanilla?
     

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