Brown Sugar Syrup With Cinnamon

READY IN: 10mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.
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