Brown Sugar Syrup With Cinnamon
- Ready In:
- 1 lb brown sugar (2 cups)
- 1 1⁄2 cups water
- 1⁄2 1/2 teaspoon maple flavoring or 1 tablespoon cinnamon
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
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