Brown Sugar Sweet Potato Pie

"17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them."
 
Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
  • Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
  • Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
  • Bake for 25-30 minutes or until a toothpick clears clean.
  • Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@Chef Diva Divine
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  1. Chef Diva Divine
    17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them.
     
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