search saves

Brown Sugar Snickerdoodles

This recipe is from the Crisco website.

Ready In:
27mins
Yields:
Units:

ingredients

directions

  • Heat the oven to 400 degrees F.
  • Grease the baking sheets or line with parchment paper.
  • Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
  • Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
  • Beat the flour mixture into the shortening mixture at low speed until combined.
  • Shape the dough into 1" balls.
  • Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
  • Roll the balls in the sugar/cinnamon mixture.
  • Place 2" apart on the prepared baking sheets.
  • Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
  • Allow to cool 1 minute on the baking sheets.
  • Remove to a cooling rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"This recipe is from the Crisco website."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AmyZoe
    I was told if I was going to make Snickerdoodles this was the recipe. They were right. Recipe courtesy of www.crisco.com. Thank you for posting!
    Reply
  2. Irmgard
    This recipe is from the Crisco website.
Advertisement