Brown Sugar Snickerdoodles

Recipe by Irmgard
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READY IN: 27mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400 degrees F.
  • Grease the baking sheets or line with parchment paper.
  • Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
  • Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
  • Beat the flour mixture into the shortening mixture at low speed until combined.
  • Shape the dough into 1" balls.
  • Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
  • Roll the balls in the sugar/cinnamon mixture.
  • Place 2" apart on the prepared baking sheets.
  • Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
  • Allow to cool 1 minute on the baking sheets.
  • Remove to a cooling rack.
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