Brown Sugar Lemon Squares
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These are the perfect combo of sweet and tart. Try grating frozen butter - it makes it super easy to blend with the flour and sugar. Recipe Source: Relish Mag
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
-
Crust
- 1 3⁄4 cups all-purpose flour
- 2⁄3 cup light brown sugar
- 1⁄4 teaspoon coarse salt
- 12 tablespoons frozen butter
-
Filling
- 3⁄4 cup fresh lemon juice
- 1 1⁄3 cups sugar
- 3 tablespoons all-purpose flour
- 4 eggs, beaten
- powdered sugar
directions
- Preheat oven to 350°F.
- Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
- Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.
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