Brown-Sugar-Glazed Green Beans

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to boil.
  • Add beans, cook just until tender but still bright green, 5 minutes.
  • Drain well.
  • Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
  • Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
  • Stir in sugar; cook until golden, 2 minutes.
  • Add beans; toss well.
  • Stir in vinegar, scraping up browned bits from bottom of pan.
  • Stir in salt and pepper.
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