Brown Sugar Glazed Carrots

Recipe by belong64
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots diagonally into 1/4 inch thick slices.
  • Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
  • Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
  • Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
  • Stir in carrots, remaining 1/4 teaspoon salt and pepper.
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