Brown-Sugar Glazed Carrots

Recipe by Mizoblivious
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
  • Bring to a boil.
  • Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
  • (If water evaporates before carrots are tender, add 1/4 c more).
  • Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
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