Brown-Sugar Glazed Carrots

I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
  • Bring to a boil.
  • Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
  • (If water evaporates before carrots are tender, add 1/4 c more).
  • Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
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RECIPE MADE WITH LOVE BY

@Mizoblivious
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@Mizoblivious
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"I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!"
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  1. WiGal
    Mizoblivious, this has a superb combination of flavors, but I adore rosemary. The directions are clear, i always have the ingredients on hand. And the cook can work on something else while it is simmering. Thanks for sharing.
    Reply
  2. Mizoblivious
    I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!
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