Name: Brown-Sugar Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick; 1 tablespoon butter; 1 tablespoon light brown sugar; 1/4 teaspoon dried rosemary; coarse salt; ground pepper

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Recipe by Mizoblivious

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I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

Ready In:: 25mins
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ingredients

1 ¹⁄₂ lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
1 tablespoon butter
1 tablespoon light brown sugar
¹⁄₄ teaspoon dried rosemary
coarse salt
ground pepper

directions

In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
Bring to a boil.
Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
(If water evaporates before carrots are tender, add 1/4 c more).
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

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RECIPE MADE WITH LOVE BY

@Mizoblivious

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@Mizoblivious

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"I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!"

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review by WiGal

1/13/2008

Mizoblivious, this has a superb combination of flavors, but I adore rosemary. The directions are clear, i always have the ingredients on hand. And the cook can work on something else while it is simmering. Thanks for sharing.

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creation by Mizoblivious

10/11/2007

I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!