Brown-Sugar Glazed Carrots

Name: Brown-Sugar Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick; 1 tablespoon butter; 1 tablespoon light brown sugar; 1/4 teaspoon dried rosemary; coarse salt; ground pepper

(1)

Recipe by Mizoblivious

I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
1

tablespoon butter
1

tablespoon light brown sugar
¹⁄₄

teaspoon dried rosemary
coarse salt
ground pepper

DIRECTIONS

In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
Bring to a boil.
Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
(If water evaporates before carrots are tender, add 1/4 c more).
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

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