Brown Sugar Cutouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter and brown sugar.
  • Add the eggs and lemon peel; beat well.
  • Combine the flour, baking soda and ginger; gradually add to creamed mixture and mix well.
  • Cover and refrigerate for 2 hours or until easy to handle.
  • On a floured surface, roll out dough to 1/8-inch thickness.
  • Cut with 2-inch cookie cutters.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake at 350 degrees for 8-10 minutes or until golden brown.
  • Remove to wire racks to cool.
  • For frosting, in a bowl, combine confectioners' sugar, vanilla and enough cream to achieve spreading consistency.
  • Add food coloring if desired to some or all of the frosting.
  • Decorate cookies.
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