Brown Sugar Coated Bologna
"This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings."
- Ready In:
- 5hrs 15mins
- Ingredients:
- 3
- Serves:
-
14-16
ingredients
- 1 (5 -6 lb) roll of all beef bologna
- 1⁄2 cup Dijon mustard
- 1 1⁄2 cups light brown sugar
directions
- Place bologna roll in a medium roasting pan.
- Score the top of the bologna roll in a diamond pattern.
- Cover the entire roll with mustard
- pat on the brown sugar, being sure to cover the whole roll, ends and all.
- Bake at 250 for 5 hours.
- Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
- Let cool, then slice and serve on fresh white bread with yellow mustard.
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RECIPE SUBMITTED BY
I am a native Carolinian, mother of 5, grandmother of 6, (soon to be 7). Although I am a grandmother, I am also the mother of a nine year old son! and yes, I have grandkids older than nine...LOL.
I love to cook but work part time as an administrator, and spend the rest of my time taking care of my family, being a baseball Mom, and gardening.
My husband is terminally ill with pancreatic cancer, so although I am busy with the kids, he is my, OUR first priority, trying to make everyday count, and loving every minute that we have together as a family.
