Brown Sugar Coated Bologna

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READY IN: 5hrs 15mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bologna roll in a medium roasting pan.
  • Score the top of the bologna roll in a diamond pattern.
  • Cover the entire roll with mustard
  • pat on the brown sugar, being sure to cover the whole roll, ends and all.
  • Bake at 250 for 5 hours.
  • Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
  • Let cool, then slice and serve on fresh white bread with yellow mustard.
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