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Brown Sugar Coated Bologna

This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings.

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

directions

  • Place bologna roll in a medium roasting pan.
  • Score the top of the bologna roll in a diamond pattern.
  • Cover the entire roll with mustard
  • pat on the brown sugar, being sure to cover the whole roll, ends and all.
  • Bake at 250 for 5 hours.
  • Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
  • Let cool, then slice and serve on fresh white bread with yellow mustard.
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RECIPE MADE WITH LOVE BY

@PWatt
Contributor
@PWatt
Contributor
"This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings."
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  1. PWatt
    This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings.
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