Brown Sugar-Buttermilk Pound Cakes

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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat butter at medium speed with an electric mixer until creamy.
  • Gradually add in sugars, beating until light and fluffy.
  • Add eggs, 1 at a time, beating on low speed just until blended after each addition.
  • In another bowl, stir together buttermilk and baking soda.
  • Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • Beat at low speed after each addition just until blended; stir in vanilla.
  • Spray five 5 ¾ x 3 ¼ inch disposable foil loaf pans with cooking spray.
  • Pour batter evenly into pans (about 1 cup batter per pan).
  • Bake in a preheated 325° oven for 50-55 minutes or until a pick comes out clean.
  • Cool cakes in pans on wire racks for 10 minutes.
  • Remove from pans, and cool completely on wire racks.
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