Brown Sugar Brussels Sprouts

Recipe by Kats Mom
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
  • Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
  • Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
  • Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
  • Serve immediately.
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