Brown Sugar Breakfast Sausage

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READY IN: 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your pork into about 1 inch cubes and place in a large bowl.
  • In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
  • Pour spice mixture over your cubed meat and mix well with your hands.
  • Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
  • Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
  • Stuff into sausage casings.
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