Brown Sugar Breakfast Sausage
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 pounds
ingredients
- 2 lbs pork shoulder
- 1 tablespoon ground sage
- 1 teaspoon dried marjoram
- 1 tablespoon dried thyme
- 1⁄2 - 1 teaspoon red pepper flakes (depending on personal taste)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 tablespoon brown sugar
- 1 pinch ground cloves
directions
- Cut your pork into about 1 inch cubes and place in a large bowl.
- In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
- Pour spice mixture over your cubed meat and mix well with your hands.
- Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
- Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
- Stuff into sausage casings.
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RECIPE SUBMITTED BY
salvador1709
Canada