Brown Sugar Banana Pound Cake

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READY IN: 1hr 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees Fahrenheit.
  • Cream butter, brown and white sugars until fluffy.
  • Add eggs, one at a time, beating after each addition.
  • Stir in mashed bananas.
  • Sift flour, baking powder and salt.
  • Mix milk and vanilla together.
  • Add flour and milk mixtures alternately to the first mixture.
  • Stir in pecans.
  • Pour into a 10 inch well greased tube pan.
  • Bake for one to one and a half hours.
  • Cool completely.
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