cup finely chopped cooked bacon, well-drained (or more)
Serving Size: 1 (32) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 80 g39 %
Total Fat 8.9 g13 %
Saturated Fat 5.2 g26 %
Cholesterol 37.7 mg
Sodium 198.7 mg
Dietary Fiber 0.4 g1 %
Sugars 17.3 g69 %
Protein 2.9 g
Preheat oven to 325°F.
Sift dry ingredients together in a large bowl.
In the work bowl of a stand mixer (or in a large bowl with a hand-held electric mixer), cream butter and both sugars until fluffy and mostly smooth. Add eggs, one at a time, mixing until fully incorporated.
Turn the mixer down to low and add dry ingredients, a little at a time, until incorporated.
Stir in chopped bacon by hand with a spoon.
Place spoonfuls of dough (1 to 1 1/2 tbsp each) on parchment- or Silpat-lined cookie sheet. Press down with back of fork. Bake in preheated oven 14-18 minutes, rotating back-to-front after 7 minutes. (For best results, bake only one sheet at a time, in the middle of the oven.).
When cookies are golden brown, remove from oven and transfer to a rack to cool.