Brown Sugar Bacon Cookies

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READY IN: 23mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Sift dry ingredients together in a large bowl.
  • In the work bowl of a stand mixer (or in a large bowl with a hand-held electric mixer), cream butter and both sugars until fluffy and mostly smooth. Add eggs, one at a time, mixing until fully incorporated.
  • Turn the mixer down to low and add dry ingredients, a little at a time, until incorporated.
  • Stir in chopped bacon by hand with a spoon.
  • Place spoonfuls of dough (1 to 1 1/2 tbsp each) on parchment- or Silpat-lined cookie sheet. Press down with back of fork. Bake in preheated oven 14-18 minutes, rotating back-to-front after 7 minutes. (For best results, bake only one sheet at a time, in the middle of the oven.).
  • When cookies are golden brown, remove from oven and transfer to a rack to cool.
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