Brown-Sugar Apple Crisp with Vanilla Ice Cream

Brown-Sugar Apple Crisp with Vanilla Ice Cream created by PaulaG

The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appetit.

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Butter 13x9x2" glass baking dish.
  • Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
  • Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
  • Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
  • Sprinkle topping over apples.
  • Bake until apples are tender and topping is golden and crisp, about 28 minutes.
  • Cool 20 minutes.
  • Serve crisp warm with vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appetit."

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  1. PaulaG
    Brown-Sugar Apple Crisp with Vanilla Ice Cream Created by PaulaG
  2. PaulaG
    Brown-Sugar Apple Crisp with Vanilla Ice Cream Created by PaulaG
  3. PaulaG
    Bev, you are so right. The fresh lemon really brings out the flavor. I used 1/2 golden delicious and 1/2 granny smith apples. Delicious! Thank you.
  4. Bev I Am
    The fresh lemon peel and juice helps to enhance the flavor of this crisp. From Bon Appetit.
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