Brown-Sugar Apple Crisp with Vanilla Ice Cream

Recipe by Bev I Am
READY IN: 48mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Butter 13x9x2" glass baking dish.
  • Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
  • Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
  • Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
  • Sprinkle topping over apples.
  • Bake until apples are tender and topping is golden and crisp, about 28 minutes.
  • Cool 20 minutes.
  • Serve crisp warm with vanilla ice cream.
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