Brown Rice With Miso (Rice Cooker)

Recipe by IngridH
READY IN: 1hr 22mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons miso (white or yellow)
  • 2 14
    cups water or 2 1/4 cups vegetable stock
  • 1
    inch fresh gingerroot, peeled
  • 2
    teaspoons lemon juice
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DIRECTIONS

  • Dissolve the miso in 1/4 cup of the water.
  • Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  • Set the machine for the regular or brown rice (if you have one) cycle.
  • When the machine switches to 'keep warm', set a timer for 15 minutes.
  • After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  • Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.
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