Brown Rice With Blackeyed Peas & Veggies

"Super easy and you can even freeze these"
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
4 big bowls
Serves:
4
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ingredients

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directions

  • Heat 1 T oil in a heavy skilet with a tight-fitting lid on medium heat. Add rice, stirring for 5 minutes or until grains are lightly roasted. Add broth or water, cover tightly and cook for 45 minutes.
  • in the meantime, saute onion, zucchini,summer squash in the remaining 1T of oil in a separate pan. When tender, add the tomatoes and black-eyed peas. Keep warm. When the rice is done, mix in the vegetables, add fresh herbs and season to taste.

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