Brown Rice Stuffed Portabella

"Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
4 Caps
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ingredients

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directions

  • Preheat oven to 400.
  • In a medium sauce pan over medium heat, sautee onion, carrot and garlic in olive oil for 5 minutes.
  • Add brown rice and pine nuts and saute for another 5 minutes.
  • Add broth, raisins and cumin. Cover and simmer for 30-40 minutes.
  • Stuff mixture evenly into portabello caps.
  • Bake for 20 minutes at 400.

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