Brown Rice Salad With Black-Eyed Peas

Name: Brown Rice Salad With Black-Eyed Peas
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked long-grain brown rice; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked); 1/2 cup minced red onion; 2 celery ribs, cut into 1/4-inch slices; 1/4 cup chopped toasted pecans; 2 tablespoons minced fresh parsley; 1/2 cup olive oil; 3 tablespoons cider vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 cup cayenne

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Recipe by ratherbeswimmin

In '1,000 Vegan Recipes' by Robin Robertson

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups cooked long-grain brown rice
1

(15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked)
¹⁄₂

cup minced red onion
2

celery ribs, cut into 1/4-inch slices
¹⁄₄

cup chopped toasted pecans
2

tablespoons minced fresh parsley
¹⁄₂

cup olive oil
3

tablespoons cider vinegar
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon salt
¹⁄₄

cup cayenne

DIRECTIONS

In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
Mix well, then pour the dressing over the salad; toss to combine and serve.

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