In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (349) g
Servings Per Recipe: 4
Calories: 564.6
Calories from Fat 313 g 56 %
Total Fat 34.8 g 53 %
Saturated Fat 4.8 g 23 %
Cholesterol 0 mg 0 %
Sodium 647.2 mg 26 %
Total Carbohydrate 55.4 g 18 %
Dietary Fiber 9.2 g 36 %
Sugars 2.6 g 10 %
Protein 10.7 g 21 %