Brown Rice Salad With Black-Eyed Peas

Submitted by ratherbeswimmin

"In '1,000 Vegan Recipes' by Robin Robertson"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups cooked long-grain brown rice
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked)
• 1⁄2 cup minced red onion
• 2 celery ribs, cut into 1/4-inch slices
• 1⁄4 cup chopped toasted pecans
• 2 tablespoons minced fresh parsley
• 1⁄2 cup olive oil
• 3 tablespoons cider vinegar
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 cup cayenne

directions

1. In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
2. In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
3. Mix well, then pour the dressing over the salad; toss to combine and serve.