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Brown Rice Pilaf Stuffing

Excellent, tasty rice stuffing or great as a side dish.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • Rice

  • 1 cup uncooked brown rice
  • 2 14 cups chicken stock
  • 12 teaspoon salt
  • 1 teaspoon butter
  • Stuffing Pilaf

  • cooked brown rice, as above
  • 2 tablespoons olive oil
  • 12 cup mushroom, chopped
  • 12 cup celery, chopped
  • 12 cup onion, chopped
  • 2 tablespoons sliced dried garlic or 2 tablespoons fresh smashed garlic
  • 12 teaspoon celery salt
  • 12 - 1 teaspoon lemongrass and chili spice mix
  • 12 cup roasted red pepper, chopped (optional)

directions

  • Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.
  • Set aside.
  • In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.
  • Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.
  • May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.
  • Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.
  • Please add to ingredients list "1 can (8 oz) sliced water chestnuts"
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Excellent, tasty rice stuffing or great as a side dish."
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  1. Derf2440
    Excellent, tasty rice stuffing or great as a side dish.
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