Brown Rice Pilaf Stuffing

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Rice
  • 1
    cup uncooked brown rice
  • 2 14
    cups chicken stock
  • 12
    teaspoon salt
  • 1
    teaspoon butter
  • Stuffing Pilaf
  • cooked brown rice, as above
  • 2
    tablespoons olive oil
  • 12
    cup mushroom, chopped
  • 12
    cup celery, chopped
  • 12
    cup onion, chopped
  • 2
    tablespoons sliced dried garlic or 2 tablespoons fresh smashed garlic
  • 12
    teaspoon celery salt
  • 12 - 1
    teaspoon lemongrass and chili spice mix
  • 12
    cup roasted red pepper, chopped (optional)
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DIRECTIONS

  • Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.
  • Set aside.
  • In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.
  • Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.
  • May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.
  • Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.
  • Please add to ingredients list "1 can (8 oz) sliced water chestnuts"
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