Brown Rice Pilaf
This is an easy pilaf and very, very tasty. It zips up a meal and only takes a short time to cook.
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INGREDIENTS
Nutrition- 1⁄2teaspoon instant chicken bouillon granules
- 1cup water
- 1cup sliced fresh mushrooms
- 3⁄4
- 1⁄2cup shredded carrot
- 1⁄4cup sliced green onion
- 1tablespoon dried parsley
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DIRECTIONS
- In a saucepan put the chicken bouillon and water.
- Bring to boiling.
- Stir in mushrooms, instant brown rice, and carrot.
- Reduce heat and simmer for about 12 minutes covered.
- Remove from heat and let stand for 5 minutes.
- Add the green onions and parsley.
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