Brown Rice Pilaf

Recipe by Mimi in Maine
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan put the chicken bouillon and water.
  • Bring to boiling.
  • Stir in mushrooms, instant brown rice, and carrot.
  • Reduce heat and simmer for about 12 minutes covered.
  • Remove from heat and let stand for 5 minutes.
  • Add the green onions and parsley.
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