Brown Rice Fritters

Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.

Ready In:
38mins
Serves:
Units:

ingredients

directions

  • Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
  • Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
  • Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.
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RECIPE MADE WITH LOVE BY

@Pinay0618
Contributor
@Pinay0618
Contributor
"Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior."
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  1. Pinay0618
    Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
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