Brown Rice for Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons salt
  • 2
    teaspoons vinegar (the same acid you'll use in the dressing for the rice salad) or 2 teaspoons citrus juice (the same acid you'll use in the dressing for the rice salad)
Advertisement

DIRECTIONS

  • Bring 3 quarts water to boil in large pot. Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes. Drain rice, transfer to parchment paper–lined rimmed baking sheet, and spread into even layer. Drizzle rice with vinegar or citrus juice and let cool completely, about 15 minutes.
Advertisement