Brown Rice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring all the ingredients to a simmer.
  • Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.
  • Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth.
  • Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.
  • Let stand 45 minutes - 1 hour.
  • Line a strainer set over a bowl with cheesecloth and pour the blender mixture inches Let drain, discard the solids.
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