Brown Rice Consomme'
"Great side to beef or chicken."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (10 1/2 ounce) cans beef consomme
- 1 small onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup uncooked brown rice
- 3⁄4 cup sliced fresh mushrooms
- 1⁄2 teaspoon ground black pepper
directions
- Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
- Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.
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Reviews
-
I am going to give this recipe a four star rating for being so easy and inexpensive to make. For us the flavor was a three star rating as the flavor just wasnt up there. I did add some freshly grated parmesan cheese before serving and the rice was very creamy and perfectly cooked. Salt and some other herbs and spices would make this a five star recipe. Made and reviewed for the Bargain Basement Tag Game.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
