Brown Rice Biscotti Low Fat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, sugar, and powder mix well.
  • Add all remaining ingredients, and mix just until batter holds together.
  • Shape into two logs about 6 inches by four, patting down slightly square.
  • Place on parchment and baking sheet.
  • Bake 350 degrees for 16 minutes, until light brown and firm on top.
  • Remove and cool for 15 minutes.
  • Take serrated knife and cut into slices diagonally.
  • Place cut side down back onto parchment pan and bake at reduced heat of 325 degrees for 9 minutes.
  • Remove and turn cookies over.
  • Place back in oven for another 10 minutes.
  • Remove to wire rack when lightly browned toasted on each side.
  • Store when cool airtight container.
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