Brown Rice and Caramelized Onion Salad

Recipe by katew
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in fry pan.
  • Cook onions slowly on low heat for 20 minutes.
  • Add brown sugar and vinegar and cook 10 more minutes.
  • Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
  • Serve at room temperature.
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