Brown Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first five ingredients together until just blended.
  • Dissolve bicarb.soda in boiling water.
  • Add immediately to pudding mixture and lightly combine.
  • Pour into greased 4 cup (32 oz)capacity steamed pudding tin with firm fitting lid and steam approximately 1 1/2 hours.
  • Serve hot or cold with custard.
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