Brown or White Rice Salad

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rice, drain if neccesary and stir in soy sauce.
  • Leave for at least 2 hours (overnight if possible).
  • Chop spring onion, pepper and onion.
  • Add these to the rice along with the sultanas and the peanuts.
  • Shake together all dressing ingredients and pour over rice and mix well.
  • This salad keeps well and is ideal for Bar-B-Ques.
Advertisement