Brown Lentil Soup (Sharbat Adas Buni)
2
People talking
Smooth and creamy lentil soup.
- Ready In:
- 40mins
- Serves:
- Units:
2
People talking
ingredients
- 1 cup brown lentils, washed
- 1 large onion, diced
- salt
- 1⁄2 teaspoon cumin
- 3 tablespoons oil
- 6 cups water
directions
- in pot sautee onion in oil.
- add water and salt cover bring to a boil.
- add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
- when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
- return to heat for another 15 Min's.
- serve with toasted pita bread and lemon juice.
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RECIPE MADE WITH LOVE BY
@Spice Is Nice
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This is a good, basic lentil soup, but it needs some more seasoning to make the flavor "pop". The texture was perfect- thick and creamy, just what you need on a cold night. I replaced the water with chicken stock, and doubled the cumin. Next time I would also add some garlic, along with the onion. Thanks for posting! Made for PAC, Spring 2011.1Reply
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This is a good, basic lentil soup, but it needs some more seasoning to make the flavor "pop". The texture was perfect- thick and creamy, just what you need on a cold night. I replaced the water with chicken stock, and doubled the cumin. Next time I would also add some garlic, along with the onion. Thanks for posting! Made for PAC, Spring 2011.Reply
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Reply
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Smooth and creamy lentil soup.
