Brown Jasmine Rice Pilaf

Recipe by Happy Harry 2
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
  • Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
  • All liquid should be absorbed, but if rice is old, you may have to drain it before using.
  • Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.