Brown Gravy from Roasting Bag

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour leftover juices from pot roast into gravy seperator if you have a lot left. Drain broth into small pan using as little of the grease that you can. Using a spoon dip onion and other spices left from roast from bottom of seperator. Discard remaining grease.
  • If your juices are thicker use what is left it will dilute with rest of mixture.
  • Add half & half,pimento,salt,pepper and broth to mixture. Combine cornstarch with small amount of water just utill smooth. Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast.
  • Stir while cooking over medium heat until boiling. Cook to desired thickness.
  • Don't boil too long.cornstarch will break down and go back to being thin if over boiled.
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