Brown Edge Wafers

Recipe by Ouch2070
READY IN: 1hr 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.) Cream butter and sugar together.
  • 2.) Mix in the egg and vanilla extract.
  • 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
  • 4.) Refrigerate dough for an hour.
  • 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
  • Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
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