Brown Butter Cream Cheese Frosting

Recipe by Impera_Magna
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium heat, melt butter; heat until the butter browns, about 4 minutes.
  • Meanwhile, place the cream cheese in a large mixing bowl.
  • Pour the hot butter over the cream cheese and add the vanilla.
  • Blend with an electric mixer on low speed until the butter and cream cheese are smooth and combined.
  • Add the sugar, a little at a time, beating on low until the sugar is incorporated.
  • Once it has all been added, increase the mixer speed to medium for 20 seconds and beat until fluffy.
  • http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1138376541.txt.
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