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Brown Butter and Balsamic Sauce

Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.

Ready In:
9mins
Yields:
Units:

ingredients

directions

  • In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
  • Off heat, add balsamic vinegar.
  • It will sputter.
  • When it stopps sputtering, return to heat and add chicken broth.
  • Increase heat and boil for 30 seconds.
  • Add salt and pepper.
  • Serve hot Will keep refrigerated for 1 week.
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RECIPE MADE WITH LOVE BY

@Mrs Goodall
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@Mrs Goodall
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"Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable."
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  1. ItalianMomof2
    5 star recipe for sure! Served it over my gnocchi with dinner and it was amazing! Thanks so much!
    Reply
  2. NannyMarvel
    Another 5 Star!! I served this with brussel sprouts. My husband said he didn't want any of that fancy stuff - he just wanted butter on his sprouts. Well - guess who ate all the sauce? Too Good!
    Reply
  3. Kath in CA
    Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything.
    Reply
  4. Missy Wombat
    I was a Philistine and had it over popcorn. Yum!
    Reply
  5. COOKGIRl
    Highly unusual-either you like it or you don't. I liked it! Try this on baked potato... CG
    Reply
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