Brown Butter and Balsamic Sauce

Recipe by Mrs Goodall
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
  • Off heat, add balsamic vinegar.
  • It will sputter.
  • When it stopps sputtering, return to heat and add chicken broth.
  • Increase heat and boil for 30 seconds.
  • Add salt and pepper.
  • Serve hot Will keep refrigerated for 1 week.
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