Brooke's Famous Polenta Pudding Cake

READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center of oven. Pre-heat oven to 325°F.
  • Butter and flour a 10-inch springform pan.
  • Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at a time. Beat in eggs and yolks, one at a time, then vanilla and salt. Stir in flour and cornmeal.
  • Transfer batter to prepared pan (batter will be very thick).
  • Bake cake until deep golden brown on top and tester inserted into center comes out with some moist crumbs still attached. (about 1 hour 10 min) Cut around pan sides to loosen cake. Remove pan sides and cool cake completely.
  • Meanwhile, gently mix berries, 1/2 cup sugar and framboise in medium bowl. Let stand until sugar dissolves.
  • Slice cake and serve with compote and whipped cream.
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