Brooke's Famous Polenta Pudding Cake
photo by Vseward Chef-V
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
Cake
- 1 1⁄2 cups unsalted butter, room temperature
- 5 cups powdered sugar
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon salt
- 2 cups unbleached all-purpose flour
- 1 cup cornmeal
-
Compote
- 1 lb frozen blackberrie, thawed
- 1⁄2 cup sugar
- 1⁄4 cup fruit brandy (famboise)
- lightly sweetened whipped cream
directions
- Position rack in center of oven. Pre-heat oven to 325°F.
- Butter and flour a 10-inch springform pan.
- Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at a time. Beat in eggs and yolks, one at a time, then vanilla and salt. Stir in flour and cornmeal.
- Transfer batter to prepared pan (batter will be very thick).
- Bake cake until deep golden brown on top and tester inserted into center comes out with some moist crumbs still attached. (about 1 hour 10 min) Cut around pan sides to loosen cake. Remove pan sides and cool cake completely.
- Meanwhile, gently mix berries, 1/2 cup sugar and framboise in medium bowl. Let stand until sugar dissolves.
- Slice cake and serve with compote and whipped cream.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...