Broken Potatoes With Spices - Aloo Ka Bhurta

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in their skins and leave them to cool.
  • Then peel and break them into a lumpy mash.
  • If preferred, peel potatoes first and then boil.
  • Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
  • Fry until the onions turn a rich, golden brown.
  • Add the mashed potato.
  • Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
  • Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
  • Add half the cilantro leaves, stir, and cook for another 30 seconds.
  • Garnish the dish with the remaining cilantro leaves.
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