Broiled Zucchini Stuffed With Gruyere and Feta

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Lightly oil a baking dish large enough to hold the squash in a single layer.
  • Prepare the zucchini for stuffing, halving each one and scooping out the flesh.
  • Finely chop the zucchini and saute it in the butter, stirring frequently, until browned in places.
  • Season with salt and combine with all the other ingredients.
  • Fill the zucchini and set side by side in the baking dish.
  • Broil about 6 inches from heat until browned and heated through, about 20 minutes.
  • NOTE: I counted the saute time as part of the prep time.
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