Broiled Venison Chops

Recipe by Derf2440
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs venison chops, 3/4 to 1 inch thick
  • soft butter
  • salt and pepper
  • Blackberry Game Sauce
  • 1
    cup washed blackberry (fresh or frozen)
  • 1
    tablespoon lemon juice
  • 14
    cup sugar
  • 14
    cup liquid pectin
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DIRECTIONS

  • Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
  • Preheat the broiler and cook the chops for 5 minutes on each side.
  • Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
  • --------Blackberry Game Sauce---------.
  • Place the berries in a saucepan over moderate heat and bring them to a boil.
  • Add the sugar and lemon juice and simmer for another 20 minutes.
  • Remove from heat and add the pectin.
  • Cool and refrigerate for use with game.
  • This recipe can be doubled.
  • It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
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