Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Serving Size: 1 (52) g
Servings Per Recipe: 4
Calories: 64.8
Calories from Fat 1 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 16.3 g 5 %
Dietary Fiber 1.9 g 7 %
Sugars 14.3 g 57 %
Protein 0.5 g 1 %