Broiled Venison Chops
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2lbs venison chops, 3/4 to 1 inch thick
- soft butter
- salt and pepper
Blackberry Game Sauce
- 1
- 1tablespoon lemon juice
- 1⁄4cup sugar
- 1⁄4cup liquid pectin
Advertisement
DIRECTIONS
- Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
- Preheat the broiler and cook the chops for 5 minutes on each side.
- Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
- --------Blackberry Game Sauce---------.
- Place the berries in a saucepan over moderate heat and bring them to a boil.
- Add the sugar and lemon juice and simmer for another 20 minutes.
- Remove from heat and add the pectin.
- Cool and refrigerate for use with game.
- This recipe can be doubled.
- It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
Advertisement