Broiled Tomatoes
photo by ForeverMama
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 tomato halves
- Serves:
- 4
ingredients
- 2 tomatoes
- salt & freshly ground black pepper
- 2 garlic cloves
- 1 teaspoon olive oil
directions
- Preheat broiler.
- Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
- Cut garlic in thin slivers. Stud tomato halves with garlic.
- Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.
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Reviews
-
This meal was quick, quick and love the ease. I followed recipe exactly, except that in my oven 5 minutes wasn't enough time to broil the tomatoes (my oven's getting old) . Though the picture I took includes the garlic in the tomato, I did remove it upon eating it. Considering that tomatoes are not in season they came out pretty good. I can only imagine how much better they would be when tomatoes are at their peak in summer. I will definitely be making these again and love the simplicity which makes the tomato flavor the star of the dish! Thank you threeovens for sharing.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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