Broiled Swiss Flounder

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Place fish filets in a single layer in a 13" x 9" baking dish.
  • Evenly sprinkle filets with onion, green pepper, salt, pepper, chopped tomatoes and parsley.
  • Evenly pour melted butter over top.
  • Broil about 8-10 minutes or until fish flakes easily with a fork and is opaque. Remove and evenly sprinkle with swiss cheese; Broil 2 - 3 minutes longer or until cheese melts and just slightly golden.
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