Broiled Steelhead

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and thouroghly pat dry Steelhead or Salmon.
  • Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
  • Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
  • Spread mixture evenly over the fish.
  • Pre-heat the broiler.
  • Place in the oven on the middle rack.
  • Broil on high and check for doneness after 10 min.
  • Test the center of the fillet with a fork, fish should flake easily.
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