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Broiled Steelhead

I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Rinse and thouroghly pat dry Steelhead or Salmon.
  • Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
  • Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
  • Spread mixture evenly over the fish.
  • Pre-heat the broiler.
  • Place in the oven on the middle rack.
  • Broil on high and check for doneness after 10 min.
  • Test the center of the fillet with a fork, fish should flake easily.
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RECIPE MADE WITH LOVE BY

@Perogie Mollinga
Contributor
@Perogie Mollinga
Contributor
"I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!"
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  1. Busters friend
    So Costco had brilliant red-orange farmed steelhead fillets for the same price as tilapia ...which did I snatch up? You betcha baby! Found this recipe & had to sub Lawry's for dill (DH HATES dill) & Old Bay (tast is too deeply linked to crab for us). Hellman's - absolutely! Errr - forgot the lemon...Used good old Canadian cooking method - broiled perfectly @ 8 minutes - crispy surface with just opaque center. Served with steamed rice, steamed asparagus & a quick lemon, sour ceam, garlic, onion & tomato relish. On the table in 35 minutes from hitting the door! Thank you Perogie Mollinga for great inspiration - we will do this again.
    Reply
  2. Felines
    This is a winner! We loved the flavors. I used the steelhead fillets from Costco. Next time, as another reviewer did, I'm going to bake instead of broil. Cannot wait to try on other type of fish.
    Reply
  3. romagen
    This was too sour for my taste.
    Reply
  4. lvt96
    This was delicious! I made it just as is. The only thing I did differently was to bake it at 350, instead of broiling. It came out perfectly! Thank you!
    Reply
  5. ljh237
    This was wonderful! I bought a steelhead fillet at Costco thinking it was salmon....should have read the label more carefully. I wasn't certain how to prepare it so I used this recipe as written. Perfection! I would give it 5 stars, but the webpage is not working properly.
    Reply
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