Broiled Salmon With Lemon and Olive Oil

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READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salmon filets evenly with salt and pepper.
  • Place filets, lemon rind, 1 tbls. lemon juice, 1 tbls. oil, and 1 teaspoons rosemary in a large zip-top freezer bag. Seal and turn to coat. Chill 30 minutes.
  • Remove filets from marinade, discarding marinade. Place filets, skin side down on a rack coated with cooking spray in an aluminum foil lined broiler pan.
  • Broil fish 5 1/2 inches from heat 10 to 12 minutes or until filets flake with a fork.
  • Arrange rice and arugula on a serving platter;top with filets.
  • Whisk together remaining 2 tbls. lemon juice and 1 tbls. oil; drizzle evenly over filets.
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