Broiled Salmon With Chili Glaze

Submitted by English_Rose

"This is delicious served with green beans, rice or salad."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 garlic cloves, unpeeled
• 1 small onion, cut into thick slices
• 1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed
• 4 tablespoons light brown sugar
• 4 tablespoons cider vinegar
• 4 (5 1/2 ounce) salmon fillets, skinless and boneless
• cilantro, chopped

directions

1. Blacken the whole garlic and onion slices on all sides in a large, dry non-stick frying pan.
2. Remove, cool briefly, then peel the garlic cloves.
3. Soak the ancho chili in boiling water for 15 mins, drain then place in a blender with the sugar, vinegar, garlic, onion and some salt and pepper. Whizz to a smooth sauce.
4. Heat the broiler. Brush each salmon fillet liberally with the sauce and save any remaining. Broil for 8 minutes
5. Sprinkle with chopped cilantro and serve with the remaining sauce.

Reviews

[2Bleu]

This is a great twist on broiled salmon. made exactly as directed. I nice blend of heat and sweet. Thanks for sharing the recipe. :)