Broiled Orange Roughy With Lemon, Fines Herbes and Paprika

READY IN: 15mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) orange roughy fillets or (6 ounce) other delicate white fish fillets
  • 2 -3
    tablespoons olive oil
  • 2 -3
    tablespoons paprika
  • 2 -3
    tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon)
  • 2
    tablespoons kosher salt
  • 1
    tablespoon lemon zest, more if you wish
  • 2 -3
    tablespoons lemon juice (or serve with lemon wedges)
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DIRECTIONS

  • Preheat oven's broiler.
  • Place orange roughy fillets in a roasting pan and rub with kosher salt and oil.
  • You may also wish to spray bottom of pan with nonstick cooking spray, or use more oil, to keep fish from sticking.
  • Sprinkle paprika and herbs evenly on fish.
  • Sprinkle zest on fish.
  • You may add more zest if you wish.
  • Broil fish for 4 minutes; check for doneness.
  • If not done, continue broiling until completely opaque and fish flakes easily.
  • sprinkle with lemon juice or serve with lemon wedges.
  • Serve with freshly ground black pepper as well.
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