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Broiled Marinated Chuck Roast

This was awesome grilled.

Ready In:
48hrs 40mins
Serves:
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ingredients

directions

  • Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
  • Put roast in broiler pan.
  • Stir remaining ingredients into marinade.
  • Broil meat 3" from heat, basting frequently while broiling until all marinade is used.
  • Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.
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@sheepdoc
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@sheepdoc
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"This was awesome grilled."
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  1. Theodore K.
    I added 3.6 Oz of emu blood from our fresh kill, followed by 1oz of bile, 3gr of Bubbakush x Sourdiesel, 4oz of metaxa 40yr old Greek Cognac, and instead of oil, I used some rendered fat from a mule we butchered a while back. Broiling is a fine art and I appreciates someone actually broiling instead of grilling. (I have a Gas stove so it's flamebroiled)
    Reply
  2. sheepdoc
    This was awesome grilled.
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