Name: Broiled Marinated Chuck Roast
Prep time: 48 h
Cook time: 40 min
Total time: 48 h 40 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs chuck roast, about 1 1/2-inch thick; 1/4 cup vegetable oil; 1/4 cup wine vinegar; 1/4 cup corn syrup; 2 teaspoons soy sauce; 1 teaspoon rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon dry mustard; 2 tablespoons catsup; 1/2 teaspoon Worcestershire sauce

Recipe by sheepdoc

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This was awesome grilled.

Ready In:: 48hrs 40mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 -3 lbs chuck roast, about 1 1/2-inch thick
¹⁄₄ cup vegetable oil
¹⁄₄ cup wine vinegar
¹⁄₄ cup corn syrup
2 teaspoons soy sauce
1 teaspoon rosemary, crushed
2 garlic cloves, minced
¹⁄₂ teaspoon dry mustard
2 tablespoons catsup
¹⁄₂ teaspoon Worcestershire sauce

directions

Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
Put roast in broiler pan.
Stir remaining ingredients into marinade.
Broil meat 3" from heat, basting frequently while broiling until all marinade is used.
Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@sheepdoc

Contributor

@sheepdoc

Contributor

"This was awesome grilled."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

tweak by Theodore K.

7/18/2021

I added 3.6 Oz of emu blood from our fresh kill, followed by 1oz of bile, 3gr of Bubbakush x Sourdiesel, 4oz of metaxa 40yr old Greek Cognac, and instead of oil, I used some rendered fat from a mule we butchered a while back. Broiling is a fine art and I appreciates someone actually broiling instead of grilling. (I have a Gas stove so it's flamebroiled)

Reply
creation by sheepdoc

9/18/2013

This was awesome grilled.