Broiled Marinated Chuck Roast
This was awesome grilled.
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INGREDIENTS
Nutrition- 2 -3lbs chuck roast, about 1 1/2-inch thick
- 1⁄4cup vegetable oil
- 1⁄4cup wine vinegar
- 1⁄4cup corn syrup
- 2teaspoons soy sauce
- 1
- 2
- 1⁄2teaspoon dry mustard
- 2tablespoons catsup
- 1⁄2teaspoon Worcestershire sauce
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DIRECTIONS
- Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
- Put roast in broiler pan.
- Stir remaining ingredients into marinade.
- Broil meat 3" from heat, basting frequently while broiling until all marinade is used.
- Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.
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