Broiled Lamb Chops With Minted Pears

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the pears
  • 1
    (16 ounce) can pear halves, drained
  • 14
    cup butter, melted, can use margarine
  • 1
    large lemon, juice of, can use 1/4 cup lemon juice
  • 12
    teaspoon dried mint
  • mint jelly (optional)
  • For the Lamb
  • 8
    lamb chops, enough for 4 sevings
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
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DIRECTIONS

  • Season lamb chops and place on a boiler pan.
  • Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
  • Mix butter (or margarine), lemon juice and mint in a small bowl.
  • Brush mixture over the pear halves, reserving mixture.
  • Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
  • Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
  • If desired, fill pear halves with mint jelly.
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