Broiled Lamb Chops With Dijon-Mayonnaise Topping

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
  • Place lamb chops on broiler pan 3-4 inches from heat.
  • Broil 5 minutes, turn chops over and broil 4 minutes.
  • Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
  • Serve immediately.
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