Broiled Kidneys

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READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the outside membrane from the kidneys.
  • Rinse and dry; set to the side.
  • Mix remaining ingredients well.
  • Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
  • If using bamboo skewers, soak in water.
  • Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
  • Cook briefly (only a minute or two) on each side until slightly browned.
  • Serve hot.
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