Broiled Halibut With Goat Cheese Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces soft herbed goat cheese
  • 2
    (6 ounce) halibut steaks
  • 12
    cup breadcrumbs
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DIRECTIONS

  • In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
  • Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
  • Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.
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